Ingredients:
- 1 graham cracker crust shell
- 1 lg. brick cream cheese
- 1 sm. container whipped cream
- 2 heaping tbsp. powdered sugar
- 1 can Comstock cherry pie filling
Instructions:
Blend together cream cheese, whipping cream and powdered sugar until smooth. Pour into graham cracker shell.
Pour cherry filling on top. Chill and keep refrigerated.
