CHOCOLATE CHIP CAKE

Ingredients:

  • 1 pkg. yellow cake mix with pudding
  • 1 sm. pkg. chocolate instant pudding mix
  • 4 eggs
  • 1 c. sour cream
  • 1/2 c. oil
  • 1/3 c. water
  • 1 (6 oz.) pkg. semi-sweet chocolate chips
  • Confectioners' sugar

Instructions:

In large bowl, combine all ingredients except chocolate chips and confectioners' sugar. Beat well for 4 to 5 minutes.

Add chocolate chips and pour into greased and floured tube pan. Bake at 350 degrees for 1 hour. Cool on wire rack.

Dust with confectioners' sugar.