Ingredients:
- 1 stick oleo
- 1 c. flour
- 1 c. chopped nuts
- 8 oz. pkg. cream cheese
- 1 c. powdered sugar
- 1 c. or more Cool Whip from 9 oz. carton
- 1 sm. box chocolate instant pudding
- 1 sm. box vanilla instant pudding
- 2 c. milk
Instructions:
Combine oleo, flour and nuts. Press into 9 x 13 inch pan and bake at 350 degrees for 20 minutes. Cool. Fill with the following blend - cream cheese, powdered sugar and Cool Whip. Top with the pudding mixture - both pudding packages mixed with 2 cups milk. Top with rest of Cool Whip.
