Ingredients:
- 6 tbsp. butter or margarine
- 1 tbsp. finely chopped onion
- 5 tbsp. flour (add more for thicker soup)
- 1 c. chicken broth
- 2 c. milk
- 3/4 tsp. salt
- Dash of pepper
- 1 pkg. (10 oz.) frozen or fresh chopped broccoli, thawed or 10 oz. fresh cauliflower, chopped very small
- 6 oz. Velveeta cheese
Instructions:
Microwave: In large glass bowl; heat butter and onion 1 1/2-2 minutes on high, blend in flour. Gradually add birth,
milk, salt and pepper; stirring until smooth. On medium, heat 7-9 minutes or until soup is slightly thickened, stirring
occasionally. Add broccoli or cauliflower and Velveeta, puree in blender. Return to bowl and heat 3-4 minutes,
stirring once. Hint: I like to use both cauliflower and broccoli together--even the kids love it.
servings.
