Ingredients:
- 8 slices bacon
- 1 med. onion, chopped
- 12 med. potatoes, peeled & diced
- 2 cans cream of chicken soup
- 2 cans milk
- Parsley flakes
Instructions:
In large soup pan, fry bacon. When crisp, remove bacon but leave drippings in pan. Add onions and saute until
tender. Then add diced potatoes with just enough water to cover potatoes. Bring to a boil, cover, and simmer until
potatoes are tender. Add cream of chicken soup, milk, crumbled bacon bits and parsley flakes. Heat until it begins to
bubble. Enjoy!
