Ingredients:
- 2 c. chicken , cut in bite size pieces or 1 lb. shrimp, cooked
- 6 slices bacon, cut in 1/2 inch pieces
- 3/4 c. green onion, sliced
- 1 med. green pepper, cut into 1/2 inch pieces
- 1 tsp. garlic
- 2 cans chicken with rice soup
- 1 (14 1/2 oz.) can stewed tomatoes
- 1 1/2 c. water
- 1 bay leaf
- Hot sauce to taste
Instructions:
In soup kettle, cook bacon until crisp over medium heat. Remove bacon and drain fat, leaving 2 tablespoons in
pot. Add green onions, green pepper and garlic; cook over medium heat until crisp tender. Add tomatoes, soup,
water, and bay leaf. Bring just to boil, reduce heat. Simmer, uncovered, 10 minutes. Add chicken/shrimp and
bacon; cover and heat gently for 5 more minutes. Add hot sauce and serve. Lombard, IL
