Ingredients:
- 6 med. sized cucumbers, peeled
- 6 c. Campbell's chicken broth
- 2 cloves garlic, minced
- 6 tbsp. white vinegar
- 1 tsp. salt
- 4 c. sour cream
- 1 tomato, chopped
- Scallions, sliced
- Parsley, chopped
Instructions:
Blend cucumbers, broth and garlic in a blender or food processor. Add vinegar, salt and sour cream. Refrigerate
24 hours. Garnish with tomatoes, scallions and parsley. This recipe can be made up to 2 days in advance and chilled.
