Ingredients:
- 1 lb. fish
- 2 tbsp. butter
- 6 tbsp. chopped onion
- 1 c. diced carrots
- 6 tbsp. chopped celery
- 1/2 c. flour
- 1/2 tsp. salt
- Dash of paprika
- 2 (10 oz.) cans chicken broth, undiluted
- 3 c. milk
- 1 c. grated processed cheese
Instructions:
Cut fish in 1 inch cubes. Melt butter in large saucepan; add onion, carrots and celery. Cook until onion is transparent.
Blend flour, salt and paprika. Cook 1 minute, stirring constantly. Gradually add chicken broth and milk. Cook, stirring
constantly until thickened. Add fish, simmer until fish flakes easily (5 minutes for fresh, 10 minutes for frozen). Add
cheese; stir until melted.
