Ingredients:
- 1 (20 oz.) can crushed pineapple
- 8 oz. frozen whipped cream
- 1 sm. pkg. instant vanilla pudding
- 1 (16 oz.) frozen pound cake
Instructions:
Mix the first three ingredients. Let stand for five minutes. Cut thawed cake lengthwise into fourths. Put bottom layer first then add pineapple mixture. Continue layering, completing with the mixture. Keep refrigerated until served. Garnish with fresh strawberries for extra appeal.
