Ingredients:
- 1/2 c. onions, chopped
- 1 lb. hamburger
- 1 bay leaf
- 2 cans cream of celery soup
- 1 1/2 c. water
- 3 c. tomato juice
- 1/2 tsp. pepper
- 1 tsp. salt
- 1 heaping tsp. sugar
- 1 tsp. garlic salt
- 1 can of corn or 1 can green beans (or both)
Instructions:
Saute hamburger in 3 tablespoons butter until done, then drain. Combine all ingredients into kettle and simmer for
45 minutes. Serves 8 to 10. The longer this simmers the better it gets.
