Ingredients:
- 3 lbs. lamb shanks, cut into thirds
- 1 medium onion, chopped
- 1 green pepper, chopped
- 2 tbsp. sweet paprika
- 1 lb. fresh or frozen green beans
- 1 small can tomato sauce
- 1 medium can peeled tomatoes
Instructions:
Remove as much fat as possible from meat. Wash thoroughly. Braise meat in a large kettle. Add 1/2 cup water, add
onion and green pepper and braise until onion and green pepper are transparent. Braise until meat sizzles, but is not
burned. Add 2 tablespoons paprika, blend thoroughly. Add can of tomato sauce and peeled tomatoes and boil water
to cover mixture. Let simmer 2 hours. Add green beans cut into 1 inch pieces and allow to simmer another 1/2 hour.
Serve with rice.
