Ingredients:
- 1 lb. ground chuck
- 1 tsp. minced garlic
- 1 tsp. oregano
- 4 carrots
- 1 stalk celery
- 1/2 sm. onion, diced (optional)
- 1 lg. can tomatoes
- 1 can beef broth
- 1 can chicken broth
- 2 cans water
- 1 bay leaf
- 1 can kidney beans
- 1 pkg. frozen beans
- 1 pkg. frozen peas
- Broken up spaghetti
Instructions:
Brown ground chuck and add next 10 ingredients, cover and simmer for 2 hours. Add kidney beans, frozen beans, peas and simmer 45 minutes. Add broken spaghetti for the last 20 minutes.
