Ingredients:
- 4 lg. onions, thinly sliced
- 4 tbsp. butter or margarine
- 4 (10 1/2 oz.) cans beef broth
- 1/2 c. dry sherry
- 2 tsp. Worcestershire sauce
- Dash pepper
- 6 slices French bread
- 1/2 inch thick and toasted
- 3/4 c. grated Parmesan cheese
- 6 slices Swiss or Gruyere cheese
Instructions:
Preheat oven to 375 degrees. In large saucepan, saute onions in butter or margarine until translucent about 20 minutes. Add beef broth, sherry, Worcestershire sauce and pepper. Pour into 6 oven proof bowls. In each bowl layer the following: First French bread slice, Second Parmesan cheese (1/6), Third Swiss cheese slice Bake at 15 to 20 minutes, cheese should be slightly brown and bubbling.
