Ingredients:
- 3 1/2 qt. water
- 1 lb. soup meat and bone
- 2 bay leaves
- 1 lg. onion, sliced
- 3 lg. carrots, diced
- 2 tsp. salt
- 1 c. celery and some leaves
- 1 sm. heat cabbage shredded
- 1/4 c. rice
- 2 lg. potatoes, sliced
- 1 c. cream
Instructions:
Boil soup meat and bone for 2 hours onion and bay leaves add vegetables and tomatoes. Simmer about 1 hour. Add
cream when you are ready to eat. May add 1/4 cup barley if desired.
