Ingredients:
- 1 pt. oysters
- 1 can cream of celery soup
- 3 boiled potatoes, chopped up
- 5 c. water
- 4 tbsp. butter
- Pinch of salt & pepper
Instructions:
Drain liquid off oysters, combine oyster liquid, water, cream of celery soup, salt and pepper. Bring to a boil. Saute
oysters in butter until edges curl (don't over cook) put oysters in the rest of soup just before serving. You can
substitute cream of mushroom soup for the celery soup sometimes just add 1/4 teaspoon celery seed if you do this.
