Ingredients:
- 1/2 lb. macaroni, preferably med.
- sized and mixed, ex. med. shells, elbows,spaghetti, broken into 3 parts
- 1 lg. onion
- 1 (16 oz.) can crushed tomatoes
- 1 lg. potato, cubed
- Salt and pepper
- Small amount of olive oil
- Grating cheese, Parmesan or any of your choice, Italian only
Instructions:
Brown your onion slightly in olive oil. Add can of tomatoes and salt and pepper. Simmer for about 1 hour. Cook
macaroni and potato together in large pot. Drain some water, but leave enough so that pasta is covered. Add
tomatoes and onions to pasta and potatoes. Add grated cheese into the pot of soup and serve.
