Ingredients:
- 3 tbsp. butter
- 4 shallots, chopped
- 1 can New England clam chowder
- 1 can half & half
- 1 can clam liquid
- 1 can minced clams
- Salt and pepper to taste
- Parsley
Instructions:
Saute shallots in butter. Gradually add can of clam chowder, stirring as you add. Gradually stir in can of half & half
and can of clam liquid. Add can of minced clams, salt and pepper to taste. Simmer until mixture begins to boil.
Garnish with chopped parsley.
