Ingredients:
- 4 c. rhubarb
- 3/4 c. sugar
- 1 (3 oz.) pkg. strawberry Jello
- 1 yellow or white cake mix
Instructions:
Cut rhubarb into small pieces. Put rhubarb in bottom of pan. Evenly spread the sugar over the rhubarb. Spread Jello over the top of the sugar. Melt 1/3 cup butter, drizzle over cake mix: 1 cup water, pour over cake mix and bake for 1 hour at 350 degrees.
