Ingredients:
- 6 sm. potatoes, cut up into sm. pieces
- 1 stick margarine
- 1 qt. milk
- Salt & pepper
Instructions:
Cook potatoes until tender; gently crush into very small pieces, do not pour off water unless you have a lot. Mix potatoes until similar to mashing potatoes. Add milk, salt, pepper and margarine. Stir until gently boiling. Serve with cornbread.
