Ingredients:
- 1 c. butter
- 1/2 c. confectioners sugar
- 1 tbsp. water
- 2 tsp. vanilla
- 2 1/2 c. flour
- 1 c. chopped pecans
Instructions:
Cream butter. Blend with sugar. Add water and vanilla; mix well. Add flour and pecans. Chill 3 to 4 hours. Shape in balls or fingers. Bake on ungreased cookie sheet in slow oven (300 to 325 degrees), about 25 minutes until delicately brown. Cool slightly, roll in powdered sugar.
Makes 3 to 4 dozen.