Ingredients:
- 1/2 lb. butter, softened
- 3 c. sugar
- 6 egg yolks, beaten
- 3 c. all-purpose flour
- Pinch of salt
- 1 (8 oz.) carton commercial sour cream
- 1/4 tsp. soda
- 6 egg whites, stiffly beaten
- 1 tsp. vanilla extract
- 1 tsp. almond extract
Instructions:
Cream butter and sugar; add egg yolks. Combine flour and salt and sift 3 times. Combine sour cream and soda. Add flour and sour cream alternately to creamed mixture. Fold in egg whites and flavorings. Spoon batter into a 10-inch greased and lightly floured tube or bundt pan. Bake at 300 degrees for 1 1/2 hours. Yield: one 10 inch cake.
