Ingredients:
- 1 pkg. cream cheese
- 1 (14 oz.) can sweetened condensed milk
- 1/3 c. lemon juice
- 1/4 tsp. almond abstract
- 2 c. strawberries, sliced
- 1 sm. container of Cool Whip
- 1 angel food cake
Instructions:
Combine first 4 ingredients and set aside. Slice top 1/4 off of cake and set aside. Carve tunnel out of remaining cake
and break into small chunks. Mix chunks of cake, strawberries and Cool Whip into cream cheese mixture. Fill tunneled
cake with mixture and replace lid on cake. Extra mixture can be placed in center hole.
