Ingredients:
- 2 (3 oz.) pkgs. lemon Jello
- 1 pt. boiling water
- 1 can tomato soup
- 1 lg. pkg. cream cheese
- 1 c. mayonnaise
- 1 1/2 tsp. onion, finely chopped
- 1 1/2 c. celery
- 1 green pepper
- 1 c. nuts, chopped
Instructions:
Dissolve gelatin in boiling water. Cool. Combine soup and cheese and heat until melted. Mix in gelatin. Pour
into mold and chill.
