Ingredients:
- 1 pkg. white cake mix
- 3/4 c. vegetable oil
- 3 eggs
- 1 c. 7-Up, Sprite or Club Soda
- 3 1/2 oz. pkg. pistachio pudding, instant
- 1/2 c. finely chopped nuts
- 1/2 c. coconut
--TOPPING:--
- 8 oz. Cool Whip
- 3 1/2 oz. pistachio pudding
- 1/2 c. coconut
- 3/4 c. chopped nuts
Ingredients:
Mix all cake ingredients. Pour into greased pan and bake 45 minutes at 350 degrees. NOTE: Recipe calls for 13 x9 inch pan but I prefer bundt or angel food pan. Fold all topping ingredients together until mixed. Spread on cake and sprinkle with coconut and nuts.
