Ingredients:
- 4 c. chicken broth
- 2 c. water
- 1 tbsp. soy sauce
- 1 pkg. won-tons (In boiling water cook won tons 10 minutes or until they float. Drain in colander; cool under running cold water; drain.)
- 1/4 lb. cooked ham, cut in thin strips (roast pork can be substituted for ham.)
- 2 med. green onions, chopped
Instructions:
In large saucepan, bring broth, water and soy sauce to boil. Add won tons and cook about 5 minutes or until heated
through. Add ham and onions. Serve hot.
