Ingredients:
- 4 c. dried black beans
- 12 c. broth, 1/2 beef, 1/2 chicken
- 1 onion, chopped
- 2 cloves garlic, mashed
- 1 tbsp. comino
- 3 tbsp. chopped cilantro
- Garnish: fried tortilla chips, grated
- Monterey Jack cheese, chopped
- green onions, sour cream
Instructions:
Combine all ingredients in a large pot, cover and cook 3 to 4 hours on low heat until beans are soft. Puree and
place back in the pot and thin to desired consistency with extra beef or chicken broth.
