Ingredients:
- 1 peck ripe tomatoes (peeled)
- 1 pt. or 1 can lima beans
- 1 can peas
- 3 green diced peppers
- 1 c. pearl barley (soaked overnight)
- 1 tbsp. paprika
- 1 c. sugar
- 1/2 c. butter
- 1/2 c. salt
Instructions:
Cook all uncooked vegetables separately. Then mix all ingredients together and cook ten minutes more. Pour into
sterilized jars and seal. Yields 7-9 quarts. Very good in hot dishes.
