Ingredients:
- 1 lb. mild Italian sausage
- 1/2 c. water
- 2 1/2 c. peeled, diced potatoes
- 1/2 c. chopped onion
- 1/2 c. chopped celery
- 1 1/2 c. chicken broth
- 1/8 tsp. pepper
- 3 1/2 c. milk
- 1/4 c. flour
- 1 c. frozen peas
- 2 c. shredded Cheddar cheese
Instructions:
Brown sausage stirring so that meat is in small pieces. Set aside. In large saucepan put water, potatoes, onion,
celery, broth and pepper. Cover and bring to a boil just long enough that the potatoes are tender, about 5 minutes.
Add sausage and 2 1/2 cups milk. In a jar with lid, shake the flour and remaining milk until blended. Stir into the
potato mixture, stirring constantly until mixture begins to boil. Add peas, simmer 3 minutes. Remove from heat, stir
in cheese until melted.
