Ingredients:
- 3/4 c. chopped carrots
- 3/4 c. chopped celery
- 3/4 c. chopped cauliflower
- 1/2 c. chopped green onion
- 1/2 white onion, chopped
- 2 c. water
- 1/2 c. butter
- 1 c. flour
- 3 c. milk
- 1 c. evaporated milk
- 2 cans chicken broth
- 1 jar (15 oz.) Cheese Whiz
- Pepper to taste
Instructions:
Boil first 4 ingredients in water for 5 minutes. Saute white onion in butter. Add flour and blend well. Boil milk
and chicken broth. Stir milk and broth into onion mixture. Stir in boiled vegetable including water in which they
were cooked. Add Cheese Whiz and pepper. Bring to a boil and serve.
