ENGLISH CHEDDAR CHEESE SOUP
Ingredients:
- 1/4 c. butter
- 1/4 c. flour
- 1 (27 oz.) can chicken broth
- 2 carrots, cut into 1 inch julienne strips
- 1 onion, chopped
- 1/2 c. chopped leeks
- 1 c. white wine
- 1 tsp. Worcestershire sauce
- 2 c. shredded cheddar cheese
- Dash of red pepper
- Salt
- 1/2 c. cream
Instructions:
Melt butter, blend in flour, gradually stir in broth until smooth; heat to boiling. Add carrots, onions, leeks, wine,
and Worcestershire sauce. Simmer 10 minutes, stir in cheese and red pepper until cheese is melted. Season to taste
with salt. Stir in cream, heat until hot. Do not boil. Serve.
