Ingredients:
- 1 (6 oz.) jar marinated artichoke hearts
- 3 lg. cloves fresh garlic
- 1/2 c. chopped onion
- 2 tbsp. flour
- 2 (10 3/4 oz.) cans condensed chicken broth
- 1 c. half & half
- Finely chopped parsley
Instructions:
Drain marinade from artichokes into 2-quart saucepan. Crush garlic and add to marinade. Add onion and cook,
covered, 10 minutes over low heat. Blend flour. Slowly stir in 1 can broth; heat to boiling, stirring. Boil 1 minute or
until mixture thickens. Add hot mixture to artichokes and blend in blender until smooth. STRAIN into saucepan. Add
remaining broth and half and half. Heat to serving temperature; do not boil. Sprinkle each serving with parsley.
Makes 4 servings (4 1/3 cups).
