Ingredients:
- 2/3 c. pearl barley
- 1 1/2 lbs. ground beef
- 1 med. onion, chopped fine
- 4 carrots, minced
- 3 ribs celery, diced
- 3 (10 1/2 oz.) cans beef consomme
- 2 c. water
- 1 (10 1/2 oz.) can tomato soup
- 1 bay leaf
- 1/4 c. parsley, minced
Instructions:
Brown ground beef and onion in Dutch oven or heavy kettle until meat is no longer pink. Add remaining ingredients,
cover and cook, simmering 1 1/2 to 2 hours.
