CREAM OF BROCCOLI SOUP WITH CHEDDAR CHEESE
Ingredients:
- 2 c. milk
- 3 tbsp. butter
- 2 tbsp. finely chopped onion
- 3 tbsp. flour
- 1/2 tsp. salt
- 1/8 tsp. white pepper
- 1/2 tsp. thyme
- 1/2 tsp. granulated garlic
- 2 chicken bouillon cubes
- 1 1/2 c. boiling water
- 2 c. shredded Cheddar cheese
- 1 c. cooked finely chopped broccoli
Instructions:
Cook onions in butter until tender. Blend in flour and seasonings and cook 3 to 4 minutes, stirring constantly. Add
boiling water and bouillon cubes and cook slowly until thick, stir in the milk until smooth. Add the cheese and broccoli
and heat through. Garnish with fresh chopped parsley.
