LENTIL BARLEY SOUP

Ingredients:

• 1/4 c. margarine
• 3/4 c. chopped celery
• 3/4 c. chopped onion
• 6 c. water
• 3/4 c. lentils

Saute in large stewing pan margarine, celery, and onion. Add water and lentils. Cook 20 minutes. Add: 1 qt. tomatoes

• 1/2 tsp. garlic salt
• 2 tsp. salt
• 1/4 tsp. pepper
• 3/4 c. barley or brown rice
• 1/2 tsp. rosemary

Instructions:

Simmer 45-60 minutes. Add 1/2 cup shredded carrots. Cook 5 minutes more.

Serves 6.