Ingredients:
- 1 lb. hamburger
- 5 c. water
- 1 (16 oz.) can tomatoes
- 1 med. onion, chopped
- 2 carrots, sliced (1 c.)
- 2 stalks celery, sliced (1 c.)
- 1/3 c. barley
- 1/4 c. catsup
- 1 tbsp. (2 cubes) beef bouillon
- 2 tsp. seasoned salt
- 1 tsp. basil
- 1 bay leaf
Instructions:
Brown beef, drain fat. Add rest of ingredients. Simmer 1 hour until barley and vegetables are tender.
