HONEY DEW - LIME SOUP
Ingredients:
- 1/2 of a med. ripe honeydew melon
- 2/3 c. water
- 1/4 c. frozen limeade concentrate
- 1 (8 oz.) carton vanilla yogurt
- Thin slices of prosciutto ham
- 6 sm. thin slices ripe honeydew melon
Instructions:
Remove seeds from melon half; discard seeds. Scoop melon pulp into a blender or food processor (approximately 2 1/2 cups pulp). Add water and limeade. Cover and blend or process until smooth. Transfer mixture into a large mixing bowl. Stir in yogurt. Cover and chill for 2 to 24 hours. Top each serving with a strip of prosciutto tied around a melon slice. Serve with assorted cheeses. Preparation time: 20 minutes.
Serves: 6.