Ingredients:
- 2 c. water
- 1 med. potato, peeled & diced
- 2 carrots, peeled & sliced
- 1 med. onion, chopped
- 1/3 c. celery, chopped
- 8 oz. smoked kielbasa, thinly sliced
- 1 can (11 1/2 oz.) bean with bacon soup, undiluted
- Chopped fresh parsley (optional)
Instructions:
In a large saucepan, bring water and vegetables to a boil. Simmer 10 minutes or until vegetables are tender. Add kielbasa and soup. Heat through. Garnish with parsley, if desired. 6 servings.
