Ingredients:
- 3 oz. bacon fat
- 1 oz. olive oil
- 2 lb. onion, cut into thin strips
- 2 oz. marsala wine
- 1 gal. chicken stock
- 1/2 gal. beef stock
- 1 tsp. each thyme, basil, oregano
Instructions:
Saute onion in fat and oil. Add wine and cook approximately 5 minutes, until onion is soft. Add all other ingredients.
Simmer for 20 minutes. Skim fat from soup. Serve with croutons and grated Romano cheese. Merchant's Club
Nashville, Tennessee
