Ingredients:
- 1/2 bushel tomatoes, strained
- 6 green peppers
- 6 lg. onions
- 1 lg. bunch celery
- 1/4 c. salt
- 2 c. sugar
- 2 c. flour
- 3 sq. margarine
- 1 1/2 c. alphabet soup pasta
Instructions:
Juice tomatoes, then chop and cook other vegetables until tender. Melt margarine and add flour. Combine all
vegetables and add salt and sugar. Bring to boil and add combined flour and butter (blend with little soup). Combine
all and boil 10 minutes. Pressure 10 minutes.
