Ingredients:
- 1/2 bushel tomatoes
- 2 bunches celery
- 24 sm. onions
- Very little red pepper
- 1 c. butter
- 1 c. sugar
- 3 tbsp. salt
- 1 c. flour
Instructions:
Cook tomatoes, celery and onions until done, 1/2 to 3/4 hour. Put through colander or food mill. Add rest of
ingredients. Cook until thick, put in jars. Seal; put in pressure canner for 15 minutes at 10 pounds pressure.
