Ingredients:
- 1/2 bu. tomatoes (25 lbs.)
- 1 1/2 c. sugar
- 2 tbsp. canning salt
- 1/8 tsp. pepper
- 4 tsp. onion salt
- 4 tsp. celery salt
- 1 lb. butter
- 2 c. flour
Instructions:
Wash and quarter. Cook until soft. Run through blender. Put through sieve. Combine juice and spices except
butter and flour. Heat. Melt butter in pan. Remove and stir flour into butter until paste, no lumps. Add juice to
paste, stirring to blend. Keep doing until paste gets thin. Pour back into juice. Bring to full boil. Put in jar. Process
in open kettle or pressure cooker.
