Ingredients:
- 1/2 lb. ground beef
- 1 (1 lb.) can (2 c.) stewed tomatoes
- 1 (8 oz.) can (1 c.) tomato sauce
- 2 c. water
- 1 (10 oz.) pkg. frozen mixed vegetables
- 1/2 env. dry onion soup mix
- 1 tsp. sugar
Instructions:
In Dutch oven or large heavy saucepan, lightly brown ground beef; drain off excess fat. Stir in tomatoes, tomato
sauce, water, frozen vegetables, onion soup mix and sugar. Bring to boiling. Reduce heat, cover and simmer 20
minutes. Makes 6 to 8 servings.
