Ingredients:
- 1 peck tomatoes
- 6 onions
- 1 bunch celery
- 1 lg. green pepper
- 1/2 c. sugar
- 1/2 c. butter
- 1/2 c. flour
- 1/4 c. salt
Instructions:
Core tomatoes, cut other vegetables in chunks and blend all together. Cream sugar, butter and flour and then add salt
and stir. Bring vegetables to a boil. Add creamed mixture and boil for ten minutes. Pour into jars and seal. Makes
about 6 quarts.
